marmalade - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

marmalade

211 calories 18 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 80.5% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Thursday September 10th 2020
15.7 °P
2.8 °P
7.0%
39.0
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Proximity - Pilsen Malt150 lb Pilsen Malt 37.5 1.8 64.4%
12 lb Proximity - Wheat Malt12 lb Wheat Malt 39.1 3 5.2%
12 lb German - CaraFoam12 lb CaraFoam 37 1.8 5.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 0.9%
12 lb Briess - Blonde RoastOat Malt12 lb Blonde RoastOat Malt 34.5 6 5.2%
45 lb Simpsons - Finest Pale Ale Maris Otter45 lb Finest Pale Ale Maris Otter 37 2.6 19.3%
233 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hopsteiner - X062972 lb X06297 Hops Pellet 9.8 Mash at 156 °F 60 min 9.84 20%
1 lb Hopsteiner - X062971 lb X06297 Hops Pellet 9.8 Boil at 212 °F 45 min 22.66 10%
2 lb Hopsteiner - X062972 lb X06297 Hops Pellet 9.8 Whirlpool at 170 °F 25 min 6.49 20%
5 lb Hopsteiner - X062975 lb X06297 Hops Pellet 9.8 Dry Hop at 58 °F 1 days 50%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 oz Gypsum Water Agt Mash 1 hr.
4 lb Phantasm Powder Other Mash 1 hr.
87.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 6469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 10 90 120 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.57 gal Strike 163 °F 152 °F 60 min
84 gal Sparge 167 °F 167 °F 60 min
Starting Mash Thickness: 1.572 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.8 gal (447.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.8 gal (399.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.01 gal (436.04 qt) 91.57 366.3  
Strike water volume at mash thickness of 1.57 qt/lb 91.57 366.3  
Mash volume with grains 109.01 436  
Grain absorption losses -29.13 -116.5  
Hops absorption losses (mash) -1.2 -4.8  
Remaining sparge water volume (equipment estimates 50.81 g | 203.2 qt) 69.01 276  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.8 g | 447.2 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 109.7 g | 438.8 qt) 125 500  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 123.8 g | 495.2 qt) 108.5 434  
Total: 160.58 642.3
Equipment Profile Used: System Default
"marmalade" Specialty IPA: New England IPA beer recipe by Brewer #327015. All Grain, ABV 7.03%, IBU 39, SRM 4.39, Fermentables: (Pilsen Malt, Wheat Malt, CaraFoam, Acidulated Malt, Blonde RoastOat Malt, Finest Pale Ale Maris Otter) Hops: (X06297) Other: (Calcium Chloride (dihydrate), Gypsum, Phantasm Powder, Lactic acid)
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-04 18:01 UTC