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American Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Guilherme A. de Santi
Hop Utilization: 90%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 10th 2020
1.047
1.009
5.0%
40.8
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Leaf/Whole 11.4 Boil 60 min 23.08 20%
25 g Cascade25 g Cascade Hops Leaf/Whole 6 Boil 15 min 7.53 25%
15 g Azacca15 g Azacca Hops Leaf/Whole 11.6 Boil 15 min 8.74 15%
25 g Cascade25 g Cascade Hops Leaf/Whole 6 Boil 1 min 0.65 25%
15 g Azacca15 g Azacca Hops Leaf/Whole 11.6 Boil 1 min 0.76 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.03 ml Lactic acid Water Agt Mash 1 hr.
1.49 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.6 6 8 56.8 112.9 0.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.9 L) 23
Estimated amount in fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Guilherme A. de Santi. All Grain, ABV 5%, IBU 40.76, SRM 4.21, Fermentables: (Pale Ale Malt) Hops: (Azacca, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-09-08 11:56 UTC