ONE EYE - NEIPA - Beer Recipe - Brewer's Friend

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ONE EYE - NEIPA

373 calories 33.9 g 600 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.58 liters
Post Boil Size: 51.06 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Zorzi
Calories: 373 calories (Per 600ml)
Carbs: 33.9 g (Per 600ml)
Created: Wednesday September 9th 2020
1.067
1.013
7.2%
70.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Crisp Malting - Finest Maris Otter11 kg Finest Maris Otter 38 6.51 79.1%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 3.84 9.4%
0.20 kg The Swaen - Swaen Amber0.2 kg Swaen Amber 35 51.87 1.4%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 4.37 9.4%
0.10 kg Bestmalz - BEST Caramel Aromatic0.1 kg BEST Caramel Aromatic 34.5 49.21 0.7%
13.90 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.3 Boil 30 min 10.14 2.7%
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Boil 10 min 2.59 2.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.9 Whirlpool at 90 °C 10 min 13.22 6.8%
50 g Citra50 g Citra Hops Pellet 13.3 Whirlpool at 90 °C 10 min 14.78 6.8%
50 g Amarillo50 g Amarillo Hops Pellet 7.2 Whirlpool at 90 °C 10 min 8 6.8%
50 g Citra50 g Citra Hops Pellet 13.3 Dry Hop at 21 °C 7 days 6.8%
100 g Amarillo100 g Amarillo Hops Pellet 7.2 Dry Hop at 21 °C 7 days 13.7%
65 g Mosaic65 g Mosaic Hops Pellet 11.9 Dry Hop at 21 °C 7 days 8.9%
100 g Citra100 g Citra Hops Pellet 13.3 Dry Hop at 21 °C 3 days 13.7%
100 g Amarillo100 g Amarillo Hops Pellet 7.2 Dry Hop at 21 °C 3 days 13.7%
100 g Mosaic100 g Mosaic Hops Pellet 11.9 Dry Hop at 21 °C 3 days 13.7%
25 g Barth-Haas - Polaris25 g Polaris Hops Pellet 21 First Wort at 80 °C 0 min 22.02 3.4%
730 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 552 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 285.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 0 24 51 143 218
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.7 L Strike 69 °C 67 °C 90 min
26.9 L Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 45.4 L and adding 3.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing strike water volume to 36.23 L and adding 5.47 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3 L/kg 41.7
Mash volume with grains 50.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 22 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 53.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.8 L) 51.1
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.3 L) 45
Total: 68.4  
Equipment Profile Used: System Default
 
Notes

-Primeiro Dry Hop, colocar com 1 dia de fermentação por 3 dias

  • o segundo dry hop, colocar no ultimo dia de fermentação, provavelmente no 5 ou 6 dia, por 7 dias.

    Não usar Gelatina.

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  • Last Updated: 2020-09-18 18:41 UTC