Poppy's Sky - Beer Recipe - Brewer's Friend

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Poppy's Sky

109 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Wednesday September 9th 2020
1.034
1.004
3.8%
11.6
3.0
5.4
25.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row $ 1.85 / lb
$ 6.48 		37 1.8 51.9%
3 lb American - White Wheat3 lb White Wheat $ 2.40 / lb
$ 7.20 		40 2.8 44.4%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose $ 2.50 / lb
$ 0.63 		42 0.5 3.7%
6.75 lbs / $ 14.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops $ 3.20 / oz
$ 1.60 		Pellet 15 Boil 10 min 11.61 25%
1.50 oz Azacca1.5 oz Azacca Hops $ 2.50 / oz
$ 3.75 		Pellet 15 Dry Hop 0 days 75%
2 oz / $ 5.35
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Tangerine Peel Spice Whirlpool 20 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.63 gal Strike 164 °F 150 °F 60 min
5.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Poppy's Sky" American Wheat Beer recipe by Two Shepherds Brewing. All Grain, ABV 3.84%, IBU 11.61, SRM 2.95, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose) Hops: (Azacca) Other: (Tangerine Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-09-25 20:08 UTC