Mini Donut Clone
163 calories
18.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Northern Brewer7 g Northern Brewer Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
17.04 |
100% |
7 g
/ $ 0.00
|
Yeast
CellarScience - CellarScience CALI
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
36 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
4.54 |
18.2
|
Mash volume with grains
|
4.88 |
19.5
|
Grain absorption losses
|
-0.53 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
3.76 |
15
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
2.26 |
9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor
|
2.25 |
9
|
Total:
|
4.54
|
18.2
|
Equipment Profile Used: |
System Default |
"Mini Donut Clone" Clone Beer recipe by yagz. BIAB, ABV 4.52%, IBU 17.04, SRM 12.09, Fermentables: (Maris Otter Pale Ale, Carabrown Malt, Caramunich Type 1) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-01 12:34 UTC