bitter/2 - Beer Recipe - Brewer's Friend

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bitter/2

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 8th 2020
1.045
1.011
4.5%
37.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.35 kg Golden Promise Pale Ale Malt 36.8 2.65 69.5%
0.20 kg Crisp Malting - Crystal Extra Dark - 120L0.2 kg Crystal Extra Dark - 120L 35 120 4.1%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 20.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.2%
0.02 kg Crisp Malting - Roasted Barley0.02 kg Roasted Barley 31.28 695 0.4%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northdown35 g Northdown Hops Pellet 8.6 Boil 60 min 37.59 38.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 27.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 11.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 0 min 22.2%
90 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
my water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.6
Mash volume with grains 12.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.2 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"bitter/2" Best Bitter beer recipe by Brewer #250377. All Grain, ABV 4.45%, IBU 37.59, SRM 11.78, Fermentables: (Golden Promise Pale Ale Malt, Crystal Extra Dark - 120L, Finest Maris Otter, Melanoidin, Roasted Barley) Hops: (Northdown, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 14:57 UTC