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IPA

155 calories 15.5 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 185 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)
Created: Tuesday September 8th 2020
1.047
1.011
4.7%
62.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg American - Pale Ale30 kg Pale Ale 37 7.84 90.9%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 65.22 3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 318.73 3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 158.62 3%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 24.55 32%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 30 min 18.87 32%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Boil 30 min 12.84 12%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Boil 10 min 6.06 12%
75 g Kent Goldings75 g Kent Goldings Hops Pellet 5 Boil 0 min 12%
625 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
55 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 67 °C 67 °C 120 min
125 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.83 L. Suggest reducing initial water volume to 45.4 L and adding 113.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 93.7 L) 124.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.8 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume (equipment estimates 150 L) 185
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 185 L) 150
Total: 223.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #334377. All Grain, ABV 4.71%, IBU 62.31, SRM 20.73, Fermentables: (Pale Ale, Melanoidina, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Cascade, Simcoe, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 01:12 UTC