Chocolate pumpkin Amber - Beer Recipe - Brewer's Friend

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Chocolate pumpkin Amber

220 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday September 7th 2020
1.067
1.012
7.1%
20.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Traditional Dark7 lb LME Traditional Dark 37.6 30 63.6%
1 lb Briess - LME Pale Ale1 lb LME Pale Ale 34.5 6 9.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 27.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 16.4 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 4.07 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Mulling Spices Spice Boil 15 min.
2 oz Cocoa powder Flavor Boil 15 min.
15 oz Pumkin Water Agt Boil 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.77 g | 11.1 qt) 2.71 10.9  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.9
Equipment Profile Used: System Default
"Chocolate pumpkin Amber" Spice, Herb, or Vegetable Beer recipe by JReeser. Extract, ABV 7.14%, IBU 20.47, SRM 36.26, Fermentables: (LME Traditional Dark, LME Pale Ale) Steeping Grains: (Caramel / Crystal 120L) Hops: (Centennial) Other: (Mulling Spices, Cocoa powder, Pumkin)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 20:56 UTC