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Awesome Recipe

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday September 7th 2020
1.052
1.011
5.3%
45.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 92.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.1%
300 g German - Wheat Malt300 g Wheat Malt 37 2 3.1%
150 g Weyermann - CaraAroma150 g CaraAroma 36 140 1.5%
9,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 19.27 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 8.99 33.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 16.7 33.3%
150 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.6
Mash volume with grains 42
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 31.5 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 64.7  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 5.28%, IBU 44.96, SRM 9.68, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, CaraAroma) Hops: (Columbus, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 13:28 UTC