Hartwick Spruce Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hartwick Spruce Ale

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday September 7th 2020
1.045
1.008
4.8%
53.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 75.3%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 5.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 18.8%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 35 min 11.38 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 26.96 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 11 min 15.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Mash 15 min.
1 oz burtons water salts Water Agt Mash 5 min.
2 oz spruce essence Flavor Mash 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.2 g | 12.8 qt) 2.59 10.3  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.3
Equipment Profile Used: System Default
"Hartwick Spruce Ale" Spice, Herb, or Vegetable Beer recipe by bp. Extract, ABV 4.81%, IBU 53.88, SRM 4.64, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Amber) Hops: (Fuggles, Simcoe, Chinook) Other: (Whirlfloc, burtons water salts, spruce essence)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-01 11:22 UTC