Nesten feber - Beer Recipe - Brewer's Friend

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Nesten feber

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Jan Erik Johansen
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday September 7th 2020
1.055
1.014
5.4%
40.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Briess - LME Munich3000 g LME Munich 34.5 8 66.7%
1,000 g Muntons - Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4.3 22.2%
500 g Maltodextrin500 g Maltodextrin 39 0 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 23.94 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 10.3 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 100 °C 20 min 6 25%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 25.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.9
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Start with 25 liters of water

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  • Last Updated: 2020-09-22 07:14 UTC