Anna Wanted A S'Mores Stout - Beer Recipe - Brewer's Friend

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Anna Wanted A S'Mores Stout

366 calories 44.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 4.36 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sweeney
Calories: 366 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)
Created: Monday September 7th 2020
1.108
1.037
9.3%
63.8
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter10 lb Maris Otter 37 1.69 58%
2 lb US - Chocolate2 lb Chocolate - (late mash tun addition) 29 350 11.6%
1 lb GB - Crystal 45L1 lb Crystal 45L 34 45 5.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
1 lb American - Roasted Barley1 lb Roasted Barley - (late mash tun addition) 33 300 5.8%
0.25 lb BE - Special B0.25 lb Special B 34 120 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette (5.4 AA)1 oz Northern Brewer - Williamette (5.4 AA) Hops Pellet 5.4 Boil 60 min 22.48 33.3%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 41.31 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 lb Graham Cracker Other Mash 1 hr.
1 tsp Phosphoric acid Water Agt Mash --
1 lb Graham Cracker Other Boil 15 min.
2 oz Cocoa powder Flavor Boil 15 min.
10 oz Large Marshmallow - Lit on Fire Other Boil 15 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 oz Cocao Nibs Flavor Primary 3 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.7 oz       Temp: 44 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Strike 165 °F 152 °F 60 min
3.17 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.74 g | 10.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.86 23.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.36 17.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.36 g | 17.4 qt) 4 16  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Soak Cocoa Nibs in Scotch.

Add lactose 5 minutes remaining

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  • Last Updated: 2020-09-08 01:10 UTC