Single Hop NE Pale Ale - Beer Recipe - Brewer's Friend

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Single Hop NE Pale Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 6.68 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 6th 2020
1.058
1.010
6.3%
42.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.22 lb US - Pale 2-Row11.22 lb Pale 2-Row 37 1.8 87.2%
1.04 lb American - White Wheat1.04 lb White Wheat 40 2.8 8.1%
0.60 lb Dingemans - Biscuit0.6 lb Biscuit 34.5 22 4.7%
12.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.8 Boil 60 min 13.32 5.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.8 Boil 10 min 9.66 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.8 Whirlpool 0 min 5.99 11.8%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 8.8 Whirlpool at 170 °F 20 min 13.9 47.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.8 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
3.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 11 72 154 102 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.07 40.3  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.68 26.7  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.49 g | 26 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Single Hop NE Pale Ale" American Pale Ale beer recipe by 38P6. BIAB, ABV 6.28%, IBU 42.87, SRM 5.45, Fermentables: (Pale 2-Row, White Wheat, Biscuit) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 16:10 UTC