Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

145 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday September 6th 2020
1.048
1.007
5.3%
23.7
17.5
n/a
22.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Liquid Malt Extract - Light3.2 lb Liquid Malt Extract - Light - (late boil kettle addition) $ 3.75 / lb
$ 12.00 		35 4 54.4%
1 lb Bairds - Dextrin Malt1 lb Dextrin Malt - (late mash tun addition) $ 3.50 / lb
$ 3.50 		32.2 1.75 17%
157 g Canadian - Pale 2-Row157 g Pale 2-Row - (late mash tun addition) $ 1.75 / lb
$ 0.61 		36 1.75 5.9%
50 g United Kingdom - Extra Dark Crystal 160L50 g Extra Dark Crystal 160L - (late mash tun addition) $ 4.00 / lb
$ 0.44 		33 160 1.9%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt - (late mash tun addition) $ 4.00 / lb
$ 0.44 		32.66 450 1.9%
50 g United Kingdom - Roasted Barley50 g Roasted Barley - (late mash tun addition) $ 4.00 / lb
$ 0.44 		29 550 1.9%
454 g Belgian Candi Sugar - Clear/Blond (0L)454 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 17%
2,666.09 g / $ 17.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 23.71 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
$ 4.95 / each
$ 4.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 4.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 88.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 70 °C 72 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.8 L) 10.8
Mash volume with grains (equipment estimates 11.8 L) 11.3
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 10
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6.5
Top off amount 8.5
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.3  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Brewer #334054. Partial Mash, ABV 5.3%, IBU 23.71, SRM 17.46, Fermentables: (Liquid Malt Extract - Light, Dextrin Malt, Pale 2-Row, Extra Dark Crystal 160L, Chocolate Malt, Roasted Barley, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Willamette)
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  • Last Updated: 2020-09-06 18:56 UTC