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Special Model [Modelo Clone]

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 6th 2020
1.054
1.013
5.4%
24.4
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 48.8%
2 lb German - Vienna2 lb Vienna 37 4 39%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 9.8%
0.13 lb American - Victory0.125 lb Victory 34 28 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Crystal8 g Crystal Hops Pellet 4.3 Boil 60 min 10.1 28.6%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 30 min 9.71 35.7%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 10 min 4.58 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 5.1 20.4  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
 
Notes

Note - I kegged after 2 weeks of fermentation. Gravity was still only 1.022 so I added a half pack of US-05 and attached a spunding valve set to 22 PSI. After a month in a warm closest, the OG dropped to 1.007.

Sampled Modelo Especial OG: 1.012

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  • Last Updated: 2020-11-14 15:32 UTC