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Brown Power

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 6th 2020
1.050
1.010
5.2%
31.5
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 91.6%
400 g Castle Malting - Château Crystal400 g Château Crystal 34.4 60.6 6.1%
150 g Castle Malting - Château Chocolat150 g Château Chocolat 38 488.1 2.3%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Cascade30 g Cascade Hops Pellet 6 Boil 60 min 19.71 37.5%
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 6 Boil 10 min 4.33 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.5 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 69 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 38.5
Mash volume with grains (equipment estimates 42.9 L) 42.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.9 L) 25
Total: 38.5  
Equipment Profile Used: System Default
"Brown Power" British Brown Ale beer recipe by Mator. BIAB, ABV 5.2%, IBU 31.54, SRM 18.52, Fermentables: (Château Pale Ale, Château Crystal, Château Chocolat) Hops: (Cascade, Mosaic) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 17:29 UTC