Nørdadjús - NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nørdadjús - NEIPA

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday September 6th 2020
1.065
1.015
6.5%
41.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 60%
1,000 g German - Carapils1000 g Carapils 35 1.3 20%
500 g Flaked Wheat500 g Flaked Wheat 34 2 10%
500 g Flaked Barley500 g Flaked Barley 32 2.2 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 22.96 21.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 18.82 26.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 26.3%
95 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 16
Mash volume with grains (equipment estimates 15.9 L) 19.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 10
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
 
Notes

byrjaði við 18 L av vatni og malt/pils/wheat/barley í í ein tíma a 65 gradir.
síðan tók eg alt upp. Koyrdi vatnið á kók í ein tíma. Humla eitt fór í tá 30 min eftir. Humla 2 tá 15 vóru eftir. Fermenterað við wlp 001. bíðaði tveir dagar. Síðan bleiv turrhumlað við 20 g simcoe og 20 g mosaic

Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 22:10 UTC