Brewer's Friend

Print

RyePA

215 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Kelly
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Saturday September 5th 2020
1.066
1.008
7.7%
62.1
12.9
n/a
34.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 1.00 / lb
6.00
37 1.8 37.5%
6 lb Proximity - Rye Malt6 lb Rye Malt 1.70 / lb
10.20
37.7 4 37.5%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 12.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 0.20 / oz
3.20
34.5 1.5 6.3%
16 lbs / 19.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops 3.58 / oz
3.58
Pellet 12.3 Boil 60 min 46.22 50%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops 2.18 / oz
1.09
Pellet 5.8 Boil 60 min 10.9 25%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops 3.18 / oz
1.59
Pellet 13.2 Boil 5 min 4.94 25%
2 oz / 6.26
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 152 °F 60 min
5 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc 0.22 / each
0.22
Other Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient 2.33 / oz
0.19
Other Mash 0 min.
0.41
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.83 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.39 33.6
 
Notes

This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.

Last Updated and Sharing
 
83
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 21:18 UTC
  • Snapshot Created: 2020-09-05 17:21 UTC
  • Link To Parent Recipe