alberneipa - Beer Recipe - Brewer's Friend

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alberneipa

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.6 liters
Post Boil Size: 37.61 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gustavo Weingartshofer
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday September 5th 2020
1.061
1.016
5.9%
22.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 2.8 52.2%
0.70 kg Grain Millers - Flaked Oats0.7 kg Flaked Oats 34.6 1.5 6.1%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 13%
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 26.1%
300 g Crisp Malting - Brown Malt300 g Brown Malt 32.7 65 2.6%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Simcoe (13.6 AA)10 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 First Wort 0 min 10.97 2.7%
5 g Yakima Chief Hops - Simcoe (13.6 AA)5 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 15 min 2.4 1.3%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Whirlpool at 95 °C 40 min 4.9 8%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 Whirlpool at 85 °C 30 min 3.78 8%
30 g Yakima Valley Hops - AU Galaxy30 g AU Galaxy Hops Pellet 14 Whirlpool at 75 °C 20 min 8%
30 g Yakima Chief Hops - Simcoe (13.6 AA)30 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Whirlpool at 65 °C 10 min 8%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Dry Hop at 20 °C 4 days 8%
30 g Yakima Chief Hops - Simcoe (13.6 AA)30 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop at 20 °C 4 days 8%
30 g Yakima Valley Hops - AU Galaxy30 g AU Galaxy Hops Pellet 14 Dry Hop at 20 °C 4 days 8%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 Dry Hop at 20 °C 4 days 8%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 Dry Hop at 13 °C 4 days 8%
30 g Yakima Valley Hops - AU Galaxy30 g AU Galaxy Hops Pellet 14 Dry Hop at 13 °C 4 days 8%
30 g Yakima Chief Hops - Simcoe (13.6 AA)30 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop at 13 °C 4 days 8%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Dry Hop at 13 °C 4 days 8%
375 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
33 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 5 160 80 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 71 °C 66 °C 60 min
66 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 20.2 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.3 L) 43.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 35.6 L) 37.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 35
Total: 56  
Equipment Profile Used: System Default
"alberneipa" Specialty IPA: New England IPA beer recipe by Gustavo Weingartshofer. All Grain, ABV 5.89%, IBU 22.05, SRM 7.72, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat, Pilsner Malt, Brown Malt) Hops: (Yakima Chief Hops - Simcoe (13.6 AA), Citra, Mosaic, AU Galaxy)
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  • Last Updated: 2020-09-07 19:50 UTC