NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday September 4th 2020
1.052
1.013
5.1%
47.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pilsen8 lb Pilsen 36 1.8 62.7%
2 lb Deer Creek - Pale Wheat2 lb Pale Wheat 38.1 3.5 15.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.31 4.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.59 7.3%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 5 min 9.87 7.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.67 7.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.8%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 0 min 9.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 1.7 4.9%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Whirlpool at 170 °F 20 min 4.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 2.47 4.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.6%
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Dry Hop 7 days 14.6%
10.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 175 °F 151 °F 60 min
3.5 gal Batch Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.83 15.3  
Mash volume with grains (equipment estimates 4.79 g | 19.2 qt) 4.85 19.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Fleeulrich. All Grain, ABV 5.12%, IBU 47.61, SRM 4.23, Fermentables: (Pilsen, Pale Wheat, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Mosaic, Amarillo, Summit)
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  • Last Updated: 2020-09-04 15:03 UTC