Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday September 3rd 2020
1.075
1.020
7.3%
28.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Wheat9 lb Wheat 38 1.8 47.4%
6 lb American - Vienna6 lb Vienna 35 4 31.6%
2 lb Munich Light2 lb Munich Light 34 10 10.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.6%
0.50 lb Bestmalz - BEST Melanoidin Light0.5 lb BEST Melanoidin Light 34.5 19.5 2.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 3.1 Boil 60 min 28.1 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp CaCl Water Agt Mash --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 15 min
7.5 gal Temperature 153 °F 154 °F 60 min
Vorlauf -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by BeerDude66. All Grain, ABV 7.26%, IBU 28.1, SRM 18.04, Fermentables: (Wheat, Vienna, Munich Light, Aromatic, BEST Melanoidin Light, Caramel / Crystal 40L, Chocolate) Hops: (Tettnanger) Other: (CaCl)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 01:52 UTC