Blackberry Stout - Beer Recipe - Brewer's Friend

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Blackberry Stout

181 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Underground Medicine
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday September 3rd 2020
1.058
1.020
5.1%
8.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 53.8%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 8.4%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 8.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 13.4%
0.20 kg Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II 33 120 3.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g fuggles20 g fuggles Hops Pellet 5 Boil 60 min 8.77 50%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 0 min 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 31.6 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 28  
Equipment Profile Used: System Default
"Blackberry Stout" Dry Stout beer recipe by Underground Medicine. All Grain, ABV 5.06%, IBU 8.77, SRM 50, Fermentables: (Maris Otter Pale, Crystal Malt, Brown, Carapils, Roasted Barley, Dark Crystal Malt II, Lactose (Milk Sugar)) Hops: (fuggles, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 12:23 UTC