Lite Milkshake NEIPA - Beer Recipe - Brewer's Friend

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Lite Milkshake NEIPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.92 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday September 1st 2020
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OG: 1.074 FG: 1.010 ABV: 8.4% IBU: 35

1.073
1.014
7.7%
43.5
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 44.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Denali (14.5 AA)0.25 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Boil 30 min 8.34 3%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 8.17 6.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 5.97 6.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 6.56 12.1%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 0 min 7.06 18.2%
1 oz Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops Pellet 10 Whirlpool at 170 °F 0 min 4.28 12.1%
0.50 oz Yakima Valley Hops - Denali (14.5 AA)0.5 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Whirlpool at 170 °F 0 min 3.1 6.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop Day 2 24.2%
1 oz Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops Pellet 10 Dry Hop Day 2 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.41 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.76 g Chalk Water Agt Mash 1 hr.
5.17 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1.94 g Magnesium Chloride Water Agt Mash 1 hr.
0.59 g Salt Water Agt Mash 1 hr.
4 oz Maltodextrin Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 8 200 100 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal BIAB Infusion 149 °F 149 °F 50 min
Temperature 167 °F 167 °F 10 min
2 qt Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 8.11 32.4  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.35 37.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 5.92 23.7  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.25 21  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Lite Milkshake NEIPA" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 7.7%, IBU 43.48, SRM 5.14, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Oat Malt, Rice Hulls, Lactose (Milk Sugar)) Hops: (Yakima Valley Hops - Denali (14.5 AA), Citra (11 AA), Falconer's Flight (10 AA)) Other: (Calcium Chloride (anhydrous), Chalk, Gypsum, Lactic acid, Magnesium Chloride, Salt, Maltodextrin)
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  • Last Updated: 2020-10-14 14:49 UTC