Chocoporter - Beer Recipe - Brewer's Friend

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Chocoporter

12503 calories 1260.2 g 20 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 39.98 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Joaquin
Calories: 12503 calories (Per 20L)
Carbs: 1260.2 g (Per 20L)
Created: Tuesday September 1st 2020
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OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 19

1.067
1.016
6.7%
21.3
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 87%
0.20 kg BA Malt - M Tostada0.2 kg M Tostada 29 500 1.7%
0.40 kg BA Malt - Caramelo 1200.4 kg Caramelo 120 34 120 3.5%
0.50 kg BA Malt - M Chocolate0.5 kg M Chocolate 29 400 4.3%
0.40 kg BA Malt - Avena0.4 kg Avena 33 2.2 3.5%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 90 min 18.25 66.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 3.02 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 74 °C 67 °C 90 min
22 L Sparge 80 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.83 L. Suggest reducing initial water volume to 45.4 L and adding 3.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 49
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 40.2 L) 40
Estimated amount in fermentor 40
Total: 61.4  
Equipment Profile Used: System Default
"Chocoporter" American Porter beer recipe by Joaquin. All Grain, ABV 6.66%, IBU 21.27, SRM 30.44, Fermentables: (Pale Ale, M Tostada, Caramelo 120, M Chocolate, Avena) Hops: (Cascade, Styrian Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 01:56 UTC