Belgian Dark strong - Beer Recipe - Brewer's Friend

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Belgian Dark strong

285 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Monday August 31st 2020
1.092
1.021
9.3%
24.5
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 74.3%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 5%
0.07 kg German - Carafa III0.07 kg Carafa III 32 535 3.5%
0.05 kg Crisp Malting - Chocolate Malt0.05 kg Chocolate Malt 32.66 450 2.5%
0.20 kg Torrified Barley0.2 kg Torrified Barley 36 2 9.9%
0.10 kg Belgian Candi Sugar - Dark (275L)0.1 kg Belgian Candi Sugar - Dark (275L) 38 275 5%
2.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Hallertau Mittelfruh5.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.94 33.3%
11 g Willamette11 g Willamette Hops Pellet 4.5 Boil 60 min 18.56 66.7%
16.50 g / $ 0.00
 
Yeast
- lallemand
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7
Mash volume with grains 8.3
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 6.5 L) 1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"Belgian Dark strong" No Profile Selected beer recipe by JonoBoyce. All Grain, ABV 9.27%, IBU 24.5, SRM 47.84, Fermentables: (Pilsner, CaraMunich I, Carafa III, Chocolate Malt, Torrified Barley, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Mittelfruh, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 16:49 UTC