Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Hop Utilization: 96%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 29th 2020
1.058
1.014
5.8%
20.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Goldpils Vienna3.3 lb LME Goldpils Vienna 34.5 6 31.1%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 31.1%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Biscuit2 lb Biscuit 35 23 18.9%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 9.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 45 min 11.68 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.3 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Combo distilled/olancha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.51 g | 14 qt) 2.94 11.7  
Mash volume with grains (equipment estimates 3.51 g | 14 qt) 3.26 13  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.7
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by SuperBrew. Extract, ABV 5.81%, IBU 19.98, SRM 12.74, Fermentables: (LME Goldpils Vienna, LME Munich) Steeping Grains: (Biscuit, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (MT Hood, Tettnanger)
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  • Last Updated: 2020-08-29 20:39 UTC