Bye Bye Bronkowski - Beer Recipe - Brewer's Friend

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Bye Bye Bronkowski

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brews Almighty
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday August 29th 2020
1.061
1.016
6.0%
60.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 69.2%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 33.21 2.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.94 2.9%
2 lb Citra2 lb Citra Hops Leaf/Whole 11 Dry Hop 3 days 91.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.91 2.9%
35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike 154 °F 152 °F 60 min
7 gal Fly Sparge 168 °F 168 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.74 g | 19 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 9.67 38.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.63 50.5
Equipment Profile Used: System Default
"Bye Bye Bronkowski" American IPA beer recipe by Brews Almighty. Extract, ABV 5.99%, IBU 60.06, SRM 6.28, Fermentables: (Pale Ale, Wheat Malt, Maris Otter Pale, Flaked Wheat) Hops: (Amarillo, Citra, Mosaic)
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  • Last Updated: 2020-09-02 22:47 UTC