North Of The Border - Beer Recipe - Brewer's Friend

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North Of The Border

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Palmer's Premium
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 29th 2020
1.058
1.010
6.3%
23.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Munich3 lb DME Munich 45 8 32.4%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 21.6%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 43.2%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.86 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.56 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Amylase Enzyme Other Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.21 28.8  
Grain absorption losses (steep / mash) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.46 g | 21.8 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 7.21 28.8
Equipment Profile Used: System Default
"North Of The Border" Vienna Lager beer recipe by Palmer's Premium. Extract, ABV 6.28%, IBU 23.42, SRM 14.95, Fermentables: (DME Munich, DME Pilsen Light) Steeping Grains: (Goldpils Vienna Malt, Blackprinz) Hops: (Hallertau Mittelfruh) Other: (Amylase Enzyme, Whirlfloc)
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  • Last Updated: 2020-08-31 21:22 UTC