Marmalade IPA : WMN2 - Beer Recipe - Brewer's Friend

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Marmalade IPA : WMN2

51 calories 4.5 g 100 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Neilyweely's beers
Rating:
5.00 (1 Review)

Hop Utilization: 85%
Calories: 51 calories (Per 100ml)
Carbs: 4.5 g (Per 100ml)
Created: Saturday August 29th 2020
1.055
1.010
5.9%
60.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 46.7%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale - (late boil kettle addition) 45 6 18.7%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 9.3%
0.50 kg Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber - (late boil kettle addition) 44.6 10 9.3%
0.30 kg Munich Dark 20L0.3 kg Munich Dark 20L 34 20 5.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
0.10 kg Castle Malting - Château Cara Gold0.1 kg Château Cara Gold 34 45 1.9%
0.25 kg Neilyweely s homemade marmalade - FR - Neilyweely s homemade marmalade - Aromatic Malt0.25 kg FR - Neilyweely s homemade marmalade - Aromatic Malt - (late boil kettle addition) 35 20 4.7%
5.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.5 Boil at 92 °C 70 min 20.88 20%
20 g Sorachi Ace (11.1 AA)20 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil at 92 °C 70 min 22.07 20%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 10.5 Boil at 92 °C 30 min 7.77 10%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil at 92 °C 15 min 5.01 15%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 10.5 Boil at 92 °C 15 min 5.01 10%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Aroma at 92 °C 0 min 15%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 10.5 Aroma at 92 °C 0 min 10%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 67 °C 67 min
1 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 17.9
Mash volume with grains (equipment estimates 22.1 L) 20.4
Grain absorption losses (steeping) -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 14
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 12
Top off amount 11
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Wow, my best beer so far. I am very pleased with it and hopefully in a month or so when it has fully matured will be even better. Hoppy without being overpowering like some IPA's can be, with a subtle undertone of orange from my homemade bitter orange marmalade.

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  • Last Updated: 2020-11-30 20:36 UTC