Tank 7 clone v6 - Beer Recipe - Brewer's Friend

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Tank 7 clone v6

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: barta ml
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 28th 2020
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Tank 7

by alzanderchap

OG: 1.068 FG: 1.011 ABV: 7.5% IBU: 47

1.065
1.009
7.7%
56.8
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 15.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 15.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 16.6 Boil 60 min 30.21 6.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.7 Whirlpool at 212 °F 30 min 12.33 18.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Whirlpool at 212 °F 30 min 14.29 18.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.7 Dry Hop 7 days 18.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 15 Dry Hop 7 days 18.8%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 7 days 18.8%
10.65 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 5 18 54 103 0
mash pH target = 5.3

9 gallon RO mash:
5.0 g Gypsum
1.8 g CaCl2
1.8 g Epsom salt
0.9 g Canning Salt
5 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 9.2 36.8  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.22 g | 4.9 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

BREW DAY 29-Aug-2020:

Split whirlpool and dry hop additions evenly. Whirlpool = half at FO, half after 15 min. Dry hop for 3 days after yeast drops in primary, other half in keg.

Did not account for dead volume in BK, target was 6 gal into fermenter, needed more base malt to hit OG target.

Soft crash 03-Sep-20 to 58F

Started dry hopping (4 oz then 2 oz) on 04-Sep-20

Kegged on 07-Sep-20

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  • Last Updated: 2020-09-09 12:43 UTC