Hefeweizen VII - Beer Recipe - Brewer's Friend

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Hefeweizen VII

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 28th 2020
1.046
1.013
4.4%
13.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb US - Pale 2-Row5.6 lb Pale 2-Row 37 1.8 47.8%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 38.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.1%
11.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.7 Boil 4 min 10.43 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 3 min 3.48 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 142 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.4 17.6  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

Pale Malt is Wyoming Malting Company pale

Single infusion mash around 142F

OG 1.046

FG 1.007

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  • Last Updated: 2020-09-05 19:36 UTC