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BrewCat IPA

107 calories 9.2 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Friday August 28th 2020
1.036
1.006
3.9%
22.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g US - Liquid Malt Extract - Light1000 g Liquid Malt Extract - Light £ 0.00 / kg
£ 0.00 		35 4 40%
750 g US - Corn Sugar - Dextrose750 g Corn Sugar - Dextrose £ 0.00 / kg
£ 0.00 		42 0.5 30%
750 g Muntons - Dry Malt Extract - Light750 g Dry Malt Extract - Light £ 0.00 / kg
£ 0.00 		42 4.3 30%
2,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops £ 0.00 / oz
£ 0.00 		Pellet 13.3 Boil at 100 °C 60 min 5.20052 1.5%
3 g Citra3 g Citra Hops £ 0.00 / oz
£ 0.00 		Pellet 12.1 Boil at 100 °C 60 min 4.7313 1.5%
5 g Citra5 g Citra Hops £ 0.00 / oz
£ 0.00 		Pellet 12.4 Boil at 100 °C 30 min 6.21045 2.5%
5 g Simcoe5 g Simcoe Hops £ 0.00 / oz
£ 0.00 		Pellet 13.3 Boil at 100 °C 30 min 6.66121 2.5%
60 g Mosaic60 g Mosaic Hops £ 0.00 / oz
£ 0.00 		Pellet 11.9 Dry Hop 3 days 29.9%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops £ 0.00 / oz
£ 0.00 		Pellet 13.3 Dry Hop 3 days 24.9%
75 g Citra75 g Citra Hops £ 0.00 / oz
£ 0.00 		Pellet 12.4 Dry Hop 3 days 37.3%
201 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 90 °C 90 °C 60 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.1 L) 24.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 24.3  
Equipment Profile Used: System Default
"BrewCat IPA" Blonde Ale beer recipe by Brewer #333588. Extract, ABV 3.87534%, IBU 22.8035, SRM 2.99219, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Simcoe, Citra, Mosaic, Simcoe (12.7 AA))
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  • Last Updated: 2022-03-01 12:07 UTC