Brewer's Friend

Print

Kveiktoberfest

205 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Friday August 28th 2020
1.062
1.014
6.3%
24.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Munich4 lb DME Munich 45 8 50%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 37.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 6.3%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L 35.4 20 3.1%
0.25 lb Proximity - Biscuit Roasted 200.25 lb Biscuit Roasted 20 35 20 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.66 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.39 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Broomfield, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6 24  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Starting boil volume 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Post boil volume 4.82 19.3  
Fermenter Volume 4.82 19.3  
Top off amount 0.68 2.7  
Target batch size 5.5 22  
Total: 6.28 25.1
"Kveiktoberfest" Märzen beer recipe. Extract, ABV 6.32%, IBU 24.05, SRM 9.2, Fermentables: (DME Munich, DME Pilsen Light) Steeping Grains: (Caramunich 60, Aromatic Munich Malt 20L, Biscuit Roasted 20) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
 
60
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 19:43 UTC