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Awesome Recipe

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday August 25th 2020
1.066
1.013
7.0%
42.6
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pale Ale17 lb Pale Ale 39 2.3 84%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.9%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 3.7%
0.75 lb Weyermann - Roasted Barley0.75 lb Roasted Barley 29.9 432 3.7%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 60 min 26.55 50%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 20 min 16.08 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.43 g | 29.7 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 11.78 47.1
Equipment Profile Used: System Default
"Awesome Recipe" Tropical Stout beer recipe by Anonymous. All Grain, ABV 6.95%, IBU 42.64, SRM 36.67, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 80L, Carafa II, Roasted Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 22:14 UTC