FIB (Fuck It Brew) - Beer Recipe - Brewer's Friend

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FIB (Fuck It Brew)

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday August 25th 2020
1.050
1.009
5.4%
28.7
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb 1886 Malt House - NY 2-Row Base Malt3.3 lb NY 2-Row Base Malt 35.64 2.7 29.7%
3.30 lb Weyermann - Vienna Malt3.3 lb Vienna Malt 37 3.5 29.7%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 19.8%
10.60 oz German - CaraMunich II10.6 oz CaraMunich II 34 46 6%
8.80 oz Weyermann - CaraAroma8.8 oz CaraAroma 36 140 4.9%
8.80 oz German - Carafa I8.8 oz Carafa I 32 340 4.9%
8.80 oz Weyermann - Munich Dark 8.8 oz Munich Dark 37 10 4.9%
177.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Callista (3.5 AA)1 oz Barth-Haas - Callista (3.5 AA) Hops Pellet 3.5 Boil 15 min 6.77 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 14.13 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 7.77 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: -3.4 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Batch Sparge 166 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.47 13.9  
Mash volume with grains 4.36 17.4  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Elderflower will be steeped during the cool down/whirlpool phase to add flavour.

Last Updated and Sharing
 
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  • Last Updated: 2020-08-29 01:18 UTC