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kevs ipa

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 25th 2020
1.061
1.011
6.5%
28.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 87%
500 g Belgian - CaraMunich500 g CaraMunich 33 131.93 8.7%
250 g Liquid Malt Extract - Light250 g Liquid Malt Extract - Light 35 9.18 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Kent Goldings35 g Kent Goldings Hops Pellet 4.77 Boil 60 min 20.52 38.9%
15 g Galena15 g Galena Hops Leaf/Whole 13 Boil 10 min 7.9 16.7%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Aroma 0 min 22.2%
20 g Cascade20 g Cascade Hops Pellet 6.7 Dry Hop 0 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Fly Sparge 73 °C 67 °C 60 min
16.5 L Batch Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.3 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"kevs ipa" No Profile Selected beer recipe by horse. All Grain, ABV 6.54%, IBU 28.42, SRM 21.17, Fermentables: (Maris Otter Pale, CaraMunich, Liquid Malt Extract - Light) Hops: (Kent Goldings, Galena, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 11:46 UTC