Oktoberfest's Very Own - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest's Very Own

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday August 23rd 2020
1.070
1.015
7.2%
18.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 66.7%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.7%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 13.3%
2 lb Briess - Special Roast2 lb Special Roast 33 40 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops Pellet 2.75 Boil 30 min 6.97 20%
1 oz Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops Pellet 2.75 Boil 25 min 6.31 20%
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 Boil 10 min 4.79 20%
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 Boil 0 min 20%
1 oz Barth-Haas - Fuggles1 oz Fuggles Hops Pellet 4.2 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 159 °F 148 °F 30 min
1.5 gal Infusion 212 °F 158 °F 30 min
2.5 gal Sparge 212 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Oktoberfest's Very Own" Märzen beer recipe by Andy_D. All Grain, ABV 7.22%, IBU 18.07, SRM 11.85, Fermentables: (Brewers Malt 2-Row, Munich Malt, Vienna, Special Roast) Hops: (Hersbrucker Spät, Tettnang Tettnanger, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
328
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 22:35 UTC