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SESSION IPA 52

433 calories 39.4 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 433 calories (Per 1L)
Carbs: 39.4 g (Per 1L)
Created: Sunday August 23rd 2020
1.047
1.009
4.9%
26.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 60.2%
3 kg BA Malt - Wheat Malt3 kg Wheat Malt 38 2 36.1%
300 g BA Malt - Avena300 g Avena 33 2.2 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Chinook10 g Chinook Hops Pellet 11.7 First Wort at 70 °C 90 min 7.61 5.4%
20 g Simcoe20 g Simcoe Hops Pellet 13.7 Boil at 100 °C 20 min 9.81 10.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 4.02 8.1%
50 g Cascade50 g Cascade Hops Pellet 8.6 Boil 5 min 5.07 27%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 20 °C 4 days 27%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.8%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cloruro de calcio (anhidro) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 74 °C 68 °C 90 min
20 L Fly Sparge 78 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.18 L. Suggest reducing initial water volume to 45.4 L and adding 5.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 35.5 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 59.2  
Equipment Profile Used: System Default
 
Notes

agua para resaltar el perfil del lupulo pero no desproporcionado
por la falta de maltas caramelos .
utilizo FWH para un margor limpio usar algun lupulo dual como en este caso , ya que varios beta acidos se isomerizan mejor y quedan en el mosto

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  • Last Updated: 2020-08-26 19:59 UTC