Brewer's Friend

Print

Aperepivo

154 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: James
No Chill: 60 minute extended hop boil time
Calories: 154 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Sunday August 23rd 2020
11.6 °P
2.8 °P
4.7%
49.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb German - Pilsner440 lb Pilsner 38 1.6 88%
5 lb Weyermann - Caramunich Type 25 lb Caramunich Type 2 34 45 1%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 11%
500 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Centennial3 lb Centennial Hops Pellet 10 Boil 30 min 32.97 33.3%
3 lb Bravo3 lb Bravo Hops Pellet 15.5 Whirlpool 30 min 8.99 33.3%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Whirlpool 30 min 7.36 33.3%
9 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
180.4 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4780 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 379.65 1518.6  
Strike water volume at mash thickness of 1.3 qt/lb 162.5 650  
WARNING: Mash tun capacity exceeded.
Volume required: 202.5 gal. Reduce mash thickness
   
Grain absorption losses -62.5 -250  
Remaining sparge water volume 217.15 868.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 316.9 1267.6  
Boil off losses -1.5 -6  
Hops absorption losses -5.4 -21.6  
Amount going into fermentor 310 1240  
Total: 379.65 1518.6
"Aperepivo" German Pilsner (Pils) beer recipe by James. All Grain, ABV 4.69%, IBU 49.32, SRM 3.35, Fermentables: (Pilsner, Caramunich Type 2, BEST Chit Malt) Hops: (Centennial, Bravo, Simcoe)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 23:33 UTC