NEIPA with VOSS KVEIK - Beer Recipe - Brewer's Friend

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NEIPA with VOSS KVEIK

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday August 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireland - Lager Malt8 lb Lager Malt 37 2 60.5%
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt 36.8 2.65 15.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.6%
100 g Gladfield - Maltodextrin100 g Maltodextrin - (late boil kettle addition) 34.5 3 1.7%
13.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 7.34 16.7%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 200 °F 30 min 9.34 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 30 min 9.51 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 16.7%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.98 27.9  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"NEIPA with VOSS KVEIK" American IPA beer recipe by Maxx1900. All Grain, ABV 6.75%, IBU 26.19, SRM 4.6, Fermentables: (Lager Malt, Golden Promise Pale Ale Malt, Flaked Barley, Flaked Oats, Flaked Wheat, Maltodextrin) Hops: (Citra, Sabro, Galaxy)
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  • Last Updated: 2022-08-27 09:06 UTC