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PP

290 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday August 22nd 2020
1.086
1.028
7.7%
106.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb US - Pale 2-Row8.7 lb Pale 2-Row 37 1.8 93.5%
0.60 lb Briess - Caracrystal Wheat Malt0.6 lb Caracrystal Wheat Malt 35.9 55 6.5%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Magnum1.35 oz Magnum Hops Pellet 15 Boil 90 min 106.64 36%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 0 min 24%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 0 min 8%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Dry Hop 4 days 32%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.60 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 175g       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.07 16.3  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 3 12  
Total: 6.91 27.7
Equipment Profile Used: System Default
"PP" American IPA beer recipe by Anonymous. All Grain, ABV 7.65%, IBU 106.64, SRM 10.09, Fermentables: (Pale 2-Row, Caracrystal Wheat Malt) Hops: (Magnum, Centennial, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 17:31 UTC