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KaleidoKölsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big D
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 22nd 2020
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1.047
1.011
4.8%
28.1
4.1
5.5
17.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Pilsen Malt10 lb Pilsen Malt $ 1.04 / lb
$ 10.40 		37.5 1.8 94.1%
6 oz American - Wheat6 oz American - Wheat $ 2.00 / lb
$ 0.75 		38 1.8 3.5%
2 oz American - Caramel / Crystal 20L2 oz American - Caramel / Crystal 20L $ 2.36 / lb
$ 0.30 		35 20 1.2%
2 oz Belgian - Biscuit2 oz Belgian - Biscuit $ 0.16 / oz
$ 0.32 		35 23 1.2%
170 oz / $ 11.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hops Direct - US Tettnanger1.25 oz US Tettnanger Hops $ 0.90 / oz
$ 1.13 		Pellet 4.6 Boil 60 min 21.82 55.6%
1 oz Hops Direct - US Tettnanger1 oz US Tettnanger Hops $ 0.90 / oz
$ 0.90 		Pellet 4.6 Boil 10 min 6.33 44.4%
2.25 oz / $ 2.03
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 170 °F 148 °F 60 min
4.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.19 12.8  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"KaleidoKölsch" Kölsch beer recipe by Big D. All Grain, ABV 4.77%, IBU 28.14, SRM 4.11, Fermentables: ( Pilsen Malt, American - Wheat, American - Caramel / Crystal 20L, Belgian - Biscuit) Hops: (US Tettnanger) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2023-06-03 11:22 UTC