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Diesel

179 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Friday August 21st 2020
1.054
1.015
5.2%
41.4
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 36.3 1.9 73.5%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 24.5%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.6 First Wort 90 min 33.65 13%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 10 min 4.5 17.4%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3 Boil 10 min 3.29 17.4%
1 oz Perle1 oz Perle Hops Leaf/Whole 6.7 Boil 0 min 17.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 0 min 34.8%
5.75 oz / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 530 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 11.02 gal (44.08 qt) and adding 0.76 gal (3.05 qt) sparge/top-off. 11.78 47.1  
Total strike volume 11.78 47.1  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.47 g | 37.9 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.78 47.1
Equipment Profile Used: System Default
"Diesel" German Pils beer recipe by Poletrain. BIAB, ABV 5.19%, IBU 41.43, SRM 4.47, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Victory Malt) Hops: (Magnum, Hallertau Mittelfruh, Hersbrucker, Perle)
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  • Last Updated: 2022-08-24 16:17 UTC