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OP

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday August 20th 2020
1.066
1.018
6.4%
1.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 78.9%
0.47 kg American - Caramel / Crystal 75L0.465 kg Caramel / Crystal 75L 33 75 8.2%
0.13 kg American - Roasted Barley0.132 kg Roasted Barley 33 300 2.3%
0.07 kg American - Black Malt0.067 kg Black Malt 28 500 1.2%
0.54 kg Brown Sugar0.541 kg Brown Sugar - (late boil kettle addition) 45 15 9.5%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Fuggles42 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 64.6%
12 g Challenger12 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 18.5%
11 g Fuggles11 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 1.19 16.9%
65 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BlackTreacle       Amount: 50       Temp: 70 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.01 0.1  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"OP" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.39%, IBU 1.19, SRM 21.77, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Roasted Barley, Black Malt, Brown Sugar) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 22:02 UTC