North Coast Brewing Co.’s Old Rasputin clone - Beer Recipe - Brewer's Friend

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North Coast Brewing Co.’s Old Rasputin clone

274 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday August 20th 2020
1.083
1.016
8.9%
84.2
38.8
5.5
4.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 82.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5.3%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L $ 1.97 / lb
$ 1.97 		34.5 120 5.3%
0.50 lb Thomas Fawcett - Brown0.5 lb Brown 32 71 2.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.52 / lb
$ 1.26 		25 350 2.7%
0.25 lb Bairds - Roasted Barley0.25 lb Roasted Barley 33 600 1.3%
18.75 lbs / $ 3.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - CTZ1.5 oz CTZ Hops $ 0.68 / oz
$ 1.02 		Pellet 16 Boil 60 min 76.13 42.9%
1 oz Cascade1 oz Cascade Hops $ 4.99 / lb
$ 0.31 		Pellet 7 Boil 10 min 8.05 28.6%
1 oz Cascade1 oz Cascade Hops $ 4.99 / lb
$ 0.31 		Pellet 7 Boil 0 min 28.6%
3.50 oz / $ 1.64
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA, USA (Griffith 6/09/2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 10.34 41.4  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

https://byo.com/recipe/north-coasts-old-rasputin-the-replicator/

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  • Last Updated: 2020-08-20 13:39 UTC