Dortmunder Export - Beer Recipe - Brewer's Friend

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Dortmunder Export

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 18th 2020
1.056
1.009
6.3%
31.4
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 74.9%
32 oz American - Vienna32 oz Vienna 35 4 16.6%
16.30 oz Briess - Bonlander Munich Malt 10L16.3 oz Bonlander Munich Malt 10L 35.9 10 8.5%
192.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.66 g Yakima Valley Hops - Warrior11.66 g Warrior Hops Pellet 17.5 Boil 60 min 19.8 14.1%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 20 min 8.75 42.9%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 2.88 42.9%
2.91 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.23 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal 1665 ml Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9 36  
Mash volume with grains 9.96 39.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.64 g | 22.6 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 9 36
Equipment Profile Used: System Default
"Dortmunder Export" German Helles Exportbier beer recipe by Aaron S. BIAB, ABV 6.25%, IBU 31.42, SRM 4.39, Fermentables: (Pilsner, Vienna, Bonlander Munich Malt 10L) Hops: (Warrior, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 13:24 UTC