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APA 1

44810 calories 4008.7 g 90 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 44810 calories (Per 90L)
Carbs: 4008.7 g (Per 90L)
Created: Sunday August 16th 2020
1.054
1.010
5.8%
12.4
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pale Ale18 kg Pale Ale 38 4 91.8%
0.80 kg BA Malt - Caramelo 600.8 kg Caramelo 60 35 60 4.1%
0.80 kg BA Malt - Melanoidina0.8 kg Melanoidina 36 25 4.1%
19.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Lupulin Pellet 7.4 Boil 60 min 10.2 50%
40 g Cascade40 g Cascade Hops Lupulin Pellet 7.4 Boil 15 min 1.82 33.3%
20 g Goldings20 g Goldings Hops Lupulin Pellet 4.7 Aroma 5 min 0.35 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
64 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 71.74 L. Suggest reducing strike water volume to 32.46 L and adding 26.34 L sparge/top-off. 58.8
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (49 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 38.3 L.  
Strike water volume at mash thickness of 3 L/kg 58.8
Mash volume with grains (equipment estimates 14.2 L) 71.7
Grain absorption losses -19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 57.5
Going into fermentor 80
Total: 49  
Equipment Profile Used: System Default
"APA 1" American Pale Ale beer recipe by Brewer #328944. All Grain, ABV 5.81%, IBU 12.37, SRM 11.32, Fermentables: (Pale Ale, Caramelo 60, Melanoidina) Hops: (Cascade, Goldings) Other: (Gypsum)
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  • Last Updated: 2020-08-17 00:18 UTC