Shredding Lettuce - Beer Recipe - Brewer's Friend

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Shredding Lettuce

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday August 14th 2020
1.077
1.017
7.8%
66.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 75.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 16.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 2.78 1.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 10 min 12.65 5.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 10 min 12.65 5.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 15.03 17.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 0 min 17.08 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 0 min 5.78 5.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 5.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 11.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 11.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 5.8%
17.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion 165 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.51 g | 26.1 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.74 g | 27 qt) 6.25 25  
Total: 11.26 45
Equipment Profile Used: System Default
 
Notes

RO water with 2:1 ratio CaCl to Gypsum

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  • Last Updated: 2020-08-17 15:52 UTC