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IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31.57 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday August 14th 2020
1.080
1.020
7.9%
65.4
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 6-Row55 lb Pale 6-Row 35 1.8 56.1%
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 20.4%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 5.1%
5 lb Briess - Carapils Malt5 lb Carapils Malt 34.5 1.5 5.1%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 5.1%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1%
2 lb Briess - CBW® Golden Light 2 lb CBW® Golden Light - (late boil kettle addition) 41 4 2%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil at 212 °F 90 min 27.54 25%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 20.08 15%
7 oz BSG - Cascade (6.4 AA)7 oz BSG - Cascade (6.4 AA) Hops Pellet 6.4 Boil at 212 °F 30 min 17.73 35%
5 oz BSG - Cascade (6.4 AA)5 oz BSG - Cascade (6.4 AA) Hops Pellet 6.4 Dry Hop at 68 °F 7 days 25%
20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 794 B cells required
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136.7 25.3 39 71.4 159.4 277.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.81 gal (135.25 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 21.81 gal (87.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.68 gal (222.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 43.68 gal (174.72 qt) sparge/top-off. 48 192  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (47.25 g). Reduce mash thickness to 1.96 qt/lb or increase pre-boil volume to 35.75 g.    
Strike water volume at mash thickness of 2 qt/lb 48 192  
Mash volume with grains 55.68 222.7  
Grain absorption losses -12 -48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.65 g | 134.6 qt) 35 140  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 31 g | 124 qt) 31.57 126.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.57 g | 126.3 qt) 31 124  
Total: 47.25 189
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Gishbrewer. All Grain, ABV 7.85%, IBU 65.35, SRM 12.07, Fermentables: (Pale 6-Row, Pale 2-Row, Caramel / Crystal 10L, Carapils Malt, Red Wheat, Victory Malt, Roasted Barley, CBW® Golden Light ) Hops: (Centennial, Chinook, BSG - Cascade (6.4 AA))
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  • Last Updated: 2020-12-18 19:18 UTC