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Dubbel Entandre

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Thursday August 13th 2020
1.083
1.020
8.3%
14.8
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb United Kingdom - Maris Otter Pale605 lb Maris Otter Pale 38 3.75 71.4%
82.50 lb Belgian - Special B82.5 lb Special B 34 115 9.7%
82.50 lb Aromatic Malt82.5 lb Aromatic Malt 35 20 9.7%
27.50 lb American - Caramel / Crystal 40L27.5 lb Caramel / Crystal 40L 34 40 3.2%
50 lb Belgian Candi Sugar - Dark (275L)50 lb Belgian Candi Sugar - Dark (275L) 38 275 5.9%
847.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Boil 90 min 10.99 57.1%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 15 min 3.82 42.9%
7 lbs / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
62 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 gal Fly Sparge 156 °F 156 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.45 gal (1265.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.45 gal (1217.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 412.71 gal (1650.83 qt) 348.91 1395.6  
Strike water volume at mash thickness of 1.75 qt/lb 348.91 1395.6  
Mash volume with grains 412.71 1650.8  
Grain absorption losses -99.69 -398.8  
Remaining sparge water volume (equipment estimates 63.39 g | 253.6 qt) 57.94 231.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.09 16.4  
Pre boil volume (equipment estimates 316.45 g | 1265.8 qt) 311 1244  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 406.85 1627.4
Equipment Profile Used: System Default
"Dubbel Entandre" Belgian Dubbel beer recipe by pneumaticaxe. All Grain, ABV 8.28%, IBU 14.81, SRM 32.96, Fermentables: (Maris Otter Pale, Special B, Aromatic Malt, Caramel / Crystal 40L, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz)
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  • Last Updated: 2020-08-13 17:53 UTC